Ingredients:

·       3 eggs

·       ¾ cup white sugar

·       16 oz (1.25#) Honey

·       ¾ cup vegetable oil

·       1 cup buttermilk or sour cream

·       2 tsp. vanilla extract

·       3 ¾ cup all purpose flour

·       1 ½ tsp. baking soda

·       1 tsp. baking powder

·       1 tsp. ground ginger

·       ½  tsp. salt

Method:

·       preheat oven to 350°F

·       in a large bowl or stand mixer, whisk eggs and sugar until pale and fluffy

·       add 1 ½ cup honey, the oil, buttermilk, and vanilla, blend until smooth

·       sift dry ingredients and add to liquid, beat until well blended

·       pour into a greased and floured bundt pan

·       bake for about an hour, or until a toothpick inserted into the cake comes out clean

·       let pan cool for a few minutes, flip cake over onto a wire rack

·       prick hot cake all over with a fork and drizzle the remaining honey over – let cool completely before slicing